Ingredients
- 1/4 cup onion -- chopped
- 1/4 cup butter
- 3 ounces can broiled mushrooms-reserve liquid -- chopped & drained
- 7 1/2 ounces crab meat
- 1/2 cup saltine cracker crumbs
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 2 pounds flounder fillets (8)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- milk
- 1/3 cup dry white wine
- 1/2 teaspoon paprika
- 4 ounces Swiss cheese -- shredded
Instructions
- In a skillet, cook onion in 1/4 cup butter til tender. Stir in drained
- mushrooms, crab meat, cracker crumbs, parsley, 1/2 teaspoon salt and a
- dash pepper. Spread mixture over flounder fillets and roll them up.
- Place a tooth pick to secure each piece. Lightly grease 12x7x2 inch
- baking dish and place fillets seam side down.
- In a saucepan, melt 3 tablespoons butter. Blend in flour and 1/4 teaspoon
- salt. Add enough milk to mushroom liquid to make 1 1/2 cups. Add with
- wine to saucepan. Cook until mixture thickens and begins to boil. Pour
- over fillets.
- Bake for 25 minutes at 400 degrees. Sprinkle with cheese and paprika and
- return to oven for another 10 minutes or until fish flakes easily with
- fork.